#1

Remoska or halogen oven

in Anything that's not Eriba-related. Tue Nov 07, 2017 7:57 am
by Joan Stockbridge (deleted)
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I'm off on my first winter camp in Erica next week and would like to cook some winter warming meals in her. I have been reading reviews on both the remoska and halogen mini ovens. I am undecided which way to go and thought who better to ask,so can anyone share their experiences please. I am looking to cook things such as casseroles, jacket potatoes, curries, roasts and for warming things like pies etc.



Last edited Tue Nov 07, 2017 8:04 am | Scroll up

#2

RE: Remoska or halogen oven

in Anything that's not Eriba-related. Tue Nov 07, 2017 8:02 am
by Joan Stockbridge (deleted)
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Sorry folks that should read Remoska



Last edited Tue Nov 07, 2017 8:14 am | Scroll up

#3

RE: Remoska or halogen oven

in Anything that's not Eriba-related. Tue Nov 07, 2017 9:45 am
by eribaMotters | 5.600 Posts

I use a Remoska having been gifted one by my mother. I had always thought them a gimmick but they are not. They do everything they say they will with just one exception. I cannot get my roast vegetable to crisp up as good as in a conventional oven, and that's it. I love my cooking and I am a convert to them.
The halogen get very good reports and again I am led to believe will do all you ask of them and at a lower new cost. Drawbacks though are size, weight, possibility of damage and high wattage that means you are unable to use it on some sites.

If buying a Remoska new then the best place is Alza.
The standard 2L is perfect for 2 people, and the classic black lasts the test of time. The only choice to be made is window in the top or not. On the older models (which I prefer) steam condensing on the glass window and getting into the electrics was an issue at times, but in our 25yr old model (10yrs of summer and occasional home use) this has not happened. I did speak to an owner of the new style windowless model this summer and they missed the window, found that items at the top tended to burn and thought that the shape of the teflon base resulted in a smaller real capacity. They had difficulty fitting a small chicken in, something that we had also roasted in the past.

Buying 2nd hand would be the way to go. You could get a older design model allowing use of shallow teflon pan and dividers (new model does not have option of shallow pan), it is a lot cheaper and if you do not get on with it you could sell on for what you paid for it. I am keeping an eye out for a good 2nd hand one near me to buy as a spare. Best place to look is Gumtree.

Best of luck - Colin


Skoda Yeti diesel 2wd _ ex 430, 552, camplet trailer tent, 310, now a nice new white 430.


Last edited Tue Nov 07, 2017 11:26 am | Scroll up

#4

RE: Remoska or halogen oven

in Anything that's not Eriba-related. Tue Nov 07, 2017 1:52 pm
by Islay Corbel (deleted)
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I have never tried a remoska but would love to. I do have a halogen oven and find it's great. It has a big capacity if you want to roast a chicken and spuds and the 2 grilling racks give you different heights from the element. Good for grilling, Reheating..... It's bulkier than a remoska.... I keep ours under the front seat, but Its a much cheaper option. I think I paid 35E.



Last edited Tue Nov 07, 2017 1:54 pm | Scroll up

#5

RE: Remoska or halogen oven

in Anything that's not Eriba-related. Thu Nov 09, 2017 9:05 am
by Joan Stockbridge (deleted)
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Thanks for your thoughts. So,i decided on the halogen oven in the end as there was a deal in Robert Dyas. Going to attempt to cook dinner in it today, hope I made the right choice.


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#6

RE: Remoska or halogen oven

in Anything that's not Eriba-related. Thu Nov 09, 2017 3:57 pm
by Islay Corbel (deleted)
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Hamlyn do a little book of recipes for it... 200 and it only costs £4.99


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