Here's the bread & butter pudding recipe from my Eriba Living site:

'It just wouldn’t be fair to end this section without providing at least one recipe, however it’s hard to outdo Mr Dorey and Ms Randell and their magnificent opus. However I have a secret weapon, a recipe thrust into my hand by a grizzled Worcestershire native as he dragged himself up into the cab of one of his many Auto-Sleeper Nuevos. Yes he is a chugger, not a tugger, but we’ve all been tempted by the dark side from time to time and somehow he and Auto-Sleeper deserve each other. Thanks Zebedee.
Zebedee’s Cream Cheese Bread and Butter Pudding
8 large slices of white bread
75g (3oz) unsalted butter
500g (1lb) soft cream cheese (Quark or Ricotta)
3 eggs
50g (2oz) raisins soaked for 15 minutes in dark rum
100g (4oz) caster sugar
Finely grated rind from 1 lemon
500ml (1pt) milk
Cut bread slices diagonally across into triangles, brush both sides with melted butter and place half in the base of the buttered Remoska. Mix the cream cheese with two eggs, the raisins, half of the sugar and the grated lemon rind. Spread the mixture over the bread: cover with the rest of the buttered bread. Whisk up the third egg with the milk and pour over the prepared pudding. Drizzle with any leftover melted butter, cover with the lid and bake to a golden crispy brown approx. 30-40 minutes. Sprinkle with the rest of the sugar whilst still warm and serve.

My arteries hardened just typing it out'.

Just trying out baking a boiled fruit cake recipe in the remoska for the works end of season do tomorrow.

If it works will post the recipe later.

Mrs SDA has made Mars Bar muffins in the Remoska and I recall that I searched long and hard for a chilled cake mix that Waitrose stocked about 6 or 7 years ago but apparently it didn't sell well and was withdrawn. Philistines!

Should have asked Pepe. Doesn't he live in Waitrose?

I think it may actually be the Waitrose car park. When I was there last there was a little sentry box thing at the entrance, maybe he's converted it into an artist's studio, it certainly had excellent light.

You wouldn't like it Assembled the ingredients boiled the fruit etc mixed in the dry, placed in Remoska 20 mins into bake thought to myself DOH
Forgot the eggs...........................
Result boiled fruit pudding.

Still might be OK with custard

Just sent a screen shot to my wife's phone, some rather good noises coming from the sofa. Looks like we will be trying this recipe Colin