Salmon and Broccoli Pasta for four (Prep 5 mins cooking time 10-12 mins)

Small tin of salmon
300ml double cream
Pasta of your choice (450g)
Small head of broccoli
Dried dill
Black pepper

Chop broc into small florets, bring pan of water to boil and then add pasta and broc
While pasta is cooking add cream to separate pan add dill and black pepper and heat gently until it thickens

When pasta is cooked (the broc will be too) drain; combine with cream sauce and dish it up

Really easy - fresh salmon can also be used but you need to cook it separately and I've only got two gas burners in Marmite Too

Denise