We use - sorry Carole uses ours nearly daily at home. Tonight it was to heat the frozen baguettes to go with her fresh made curried courgette soup.

I don't know about the new Remoska but we use the roasting rack as a stand for our upside down pan lid, works a treat

Denise & Phil

I agree they are like Marmite! I have two, one of each size. I bought the smaller one for £5 at a car boot sale, the original one I'd one of the first and both are going strong. Smaller one lives in the Pan.

As the instigator of this thread I must own up that we have now bought a Remoska. When it arrived we unpacked it in trepidation wondering if we would ever really use it. Since then Margaret has been busy trying to find out what it can do. So far she has made a roast lamb dinner with roast potatoes, scones, eccles cakes, fairy cakes, jacket potatoes, and a bacon leek & cheese bake. We have only had it for three weeks and we are delighted with it, everything has turned out scrummie and it hasn't seen the inside of the Eriba yet. Thanks to all the people on here who sang Remoka praises we are really glad that we have now joined the Remoska club.