Hi
We are due to get our 540 Troll in August & I am started to get excited & am plannng what bits & pieces we might need.
I am not planning on cooking roast dinners etc but am debating whether or not to get a very small microwave or halogen oven (mainly as hubby sometimes likes hot pies when it’s cold).
I am wondering if anyone else uses either of these or if there is anything else that is small & would heat a pie etc up.
Any tips or ideas would be welcome.
Many thanks

I resisted the remoska for a long time and took a halogen oven. I have given in and gone over to the other side. The halogen ovens are great but way to big and bulky for an eriba. You can heat pies in a remoska very well and check out the amazing cook book that you can buy.
A remoska and an induction plate, very cheap, are all you need. Also the bbq for man cooking! Imho.

to Eribafolk .

We use a Remoska and a Cadac.

to the wonderful world of Eriba, we have a Remoska, wouldn't be without it,also use it at home so much the flash double oven is getting dusty!

Wenn Sie hier auf Links zu eBay klicken und einen Kauf tätigen, kann dies dazu führen, dass diese Website eine Provision erhält.

Ebay is selling refurbished examples from £75

https://www.ebay.co.uk/sch/m.html?_ssn=l...emoska&_sacat=0

Thank you, we have a small cadac but I will have a look a Remoska.
Last year we went away for 3 weeks in our previous Motorhome & had a gas leak. Weather was cold & I had only one electric ring to cook on. It was a real pain as to go put for a meal meant packing up the van to drive to a pub only to find we were too big to park then driving back to set it all back up again & eat another salad 😬
I have wanted an Eriba for about 4 years & last year hubby, who hates towing a bit white box suggested that we would be better with an Eriba. I can’t wait until we get it & am sure we won’t have any issues that we have experienced in the past but want to try & make sure that we can eat something better than a salad if we don’t have any gas.

We avoid cooking in the van as much as possible......

Left to myself I would live on salads but husband is a carnivore and enjoys cooking, so we have a barbeque which we use a lot, the gas hob in the Eriba, we take an induction plate and a very small oven _ I did say he was a keen cook! In the summer we are often away for 3 week holiday, mostly use barbeque and induction plate outside in the summer, use microwave or mini oven inside in the winter, we don't eat out very often hence the plethora of equipment we take with us, make fairly simple meals, don't want to spend all our time slaving over a hot stove!!!

Quote: eribaMotters wrote in post #10

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I prepare a lot of things so that when I am away I can make the most of the excellent fresh fruit and veg along with excellent cheeses and bread, along with fruit flans. I think our favourite meal this year was chicken wrapped in bacon that I coloured up in the saute pan and then poured in a ratatouille I had prepared. We served this with a good bread and followed up with an apricot flan.

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How did you get access to my shopping list ?

We have covered all bases…Remoska….Cadac Safari…..Cobb and Webber BabyQ….one for every type of "unexpected journey" and social function. We met someone a couple of years ago with a deep fat fryer as all they seemed to eat was pie and chips….mind you they also had a WWB..

Remoska ideal for full English. Sausages first till almost cooked…then add bacon till almost cooked ……then add beans until bubbling …then crack eggs on top…decant and admire before consumption.